Strain : CIP 108583T - Enterococcus italicus
Identifier in the collection :
CIP 108583T
Taxonomic name :
Enterococcus italicus
Other collection numbers :
DSM 15952;LMG 22039
Collection :
CIP
Type of microorganism :
Bacteria
Type strain :
yes
Geographical origin :
Italy
Geographical origin :
Piemont
Temperature :
37 °C
Atmosphere of incubation :
Aerobic
Bibliography :
Int. J. Syst. Evol. Microbiol, 2004, 54, 1717, doi:10.1099/ijs.0.63190-0; Int. J. Syst. Evol. Microbiol, 2005, 55, 3, doi:10.1099/ijs.0.63563-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 413, doi:10.1099/ijs.0.63891-0; Int. J. Syst. Evol. Microbiol, 2006, 56, 929, doi:10.1099/ijs.0.64327-0
Official risk group :
2
History :
2004, M.G. Fortina, Milan Univ., Milan, Italy: strain TP 1.5 <- G. Ricci
Isolated from :
Cheese, Toma Piemontese
Catalogue comments :
Enterococcus saccharominimus is a later synonym of Enterococcus italicus
Packaging :
B
Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.
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